This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.
Congratulations! Your order qualifies for free shipping Free shipping on all orders over $50.00

Best Crispy Roasted Asparagus Recipe

This crispy lemon panko parmesan roasted asparagus is basically the best asparagus dish on the face of the earth. I promise you'll never make asparagus any other way.


  • 1 pound asparagus ends trimmed
  • 1 tablespoon olive oil
  • 1 teaspoon Dalkin&Co's Lemon Pepper Seasoning
  • 1 tablespoon butter
  • ½ cup panko bread crumbs
  • 1 lemon juiced and zested
  • 2 tablespoons freshly grated parmesan cheese
  • 1 tablespoon freshly grated pecorino romano cheese
  • Kosher salt and freshly cracked black pepper to taste


  1. Preheat the oven to 425 degrees F. Lay the trimmed asparagus on a baking sheet and drizzle with olive oil. Sprinkle the Lemon Pepper Seasoning on top and place into the oven. Roast for 15 minutes until just tender.
  2. While the asparagus is roasting, melt the butter in a small saucepan. Add the panko and stir for 3-4 minutes until the panko is golden brown. Remove the saucepan from the heat and add the lemon juice and zest and stir and let cool.
  3. Once the asparagus is out of the oven, transfer the asparagus to a serving platter and sprinkle with the panko mixture. Add the 2 kinds of cheese on top and season with salt and pepper as needed. Serve immediately.


  • The trick to making crispy and tender asparagus is roasting it on high heat for a short amount of time.
  • When toasting your panko breadcrumbs make sure to keep an eye on it the whole time as it goes from lightly golden to dark brown very quickly.


Congratulations! Your order qualifies for free shipping FREE SHIPPING ON ORDERS OVER $50
No more products available for purchase