
Pocket-sized. For bags, desks, travel kits, and salt emergencies. *Does not include salt
$5.00
More salt per bag
16 oz vs the jar's 4 oz. One bag refills the jar four times over.
Cheaper per ounce
$3/oz vs $4/oz for the tub of salt.
Resealable
Zip it shut, toss it in the pantry. Stays fresh until the last pinch.
The bag lives in the pantry. Everything else gets refilled from it.
The refill
If you already have the 4 oz tub on your counter, this bag lives in your pantry and keeps it full. One bag is four refills. That's months of cooking without a reorder. Top off the jar when it's low, zip the bag shut, done.
The bulk cook
Baking bread, brining a turkey, salting pasta water, seasoning for a dinner party, some uses call for more than a pinch. The 1 lb bag means you can use real flake salt generously without worrying about running out mid-recipe.
Exactly the same. Flake sea salt, nothing added. Same sourcing, same salt, same quality. The only difference is the packaging: a 1 lb resealable bag instead of a 4 oz tub.
The jar is $4.00 per ounce. The bag is $3.00 per ounce, 25% cheaper. One bag gives you the equivalent of four jars for $48 instead of $64. The more you use, the more the bag saves.
Yes, zip-close seal that keeps the salt fresh between refills. Store it in your pantry, a cabinet, or wherever you keep dry goods. No need to transfer it to another container.
Absolutely. Flake salt dissolves quickly and evenly, which makes it great for baking (especially on top of cookies, focaccia, and bread) and for brines. The 1 lb bag is specifically designed so you can use real salt generously without worrying about cost.
The salt family

Pocket-sized. For bags, desks, travel kits, and salt emergencies. *Does not include salt
$5.00

