Flake Salt
No additives, just pure, clean, flake sea salt.
Harvested in Northern California through a meticulous evaporation process.
Eco Friendly Packaging
Free shipping on orders over $55 *(Contiguous United States only)
- Description
Dalkin&Co Flake Salt is harvested in Northern California through a meticulous evaporation process that results in delicate, pure flakes with a clean, crisp brine flavor. Free from additives, this artisan salt is ideal for finishing dishes, enhancing the natural flavors of your food.
Hand-harvested using sustainable practices, our flake salt offers a premium texture that adds sophistication and flair to any meal. Perfect for those who value clean, high-quality ingredients, it's a must-have for every discerning cook. Elevate your kitchen with Dalkin&Co's flake salt – nature’s finest touch.
Ingredients
Sea Salt
Volume
4oz
Fine Flake Salt
Ways to use
Fine flake salt is incredibly versatile and works beautifully in both cooking and finishing dishes. Here are some top ways to make the most of it:
- Finishing Salt: Sprinkle it on top of dishes like steak, roasted vegetables, or even chocolate desserts. The texture and flavor make each bite pop without overpowering the food.
- Baking: Use it as a finishing touch on baked goods. A light sprinkle on cookies, brownies, or caramel treats balances sweetness and adds a touch of sophistication.
- Seasoning Delicate Proteins: Flake salt dissolves quickly, making it great for fish, eggs, and seafood where you want to season without overwhelming the delicate flavors.
- Cocktails: Use it to rim cocktail glasses, especially for margaritas or Bloody Marys. The texture adheres well and adds a refined saltiness.
- Salads and Fresh Produce: Enhance the flavor of fresh fruits like watermelon or tomatoes, or sprinkle a pinch on salads for an extra layer of taste and texture.
Fine flake salt’s light texture and clean flavor make it ideal for a variety of culinary uses—try it wherever you’d use finishing salt to elevate both taste and presentation.