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Chile Lime

$21.00

No Fillers = Bolder Flavors

Developed by a chef and crafted for simplicity to make your life easier.

More servings per jar when compared to traditional offerings.

Packaging that seamlessly blends style with functionality.

Packed in eco-friendly glass jars

Free shipping on orders over $55 *(Contiguous United States only)

Smoky, tangy, and just the right amount of kick—meet the ultimate flavor booster for when your taste buds need a wake-up call. Earthy ancho and pasilla chilis bring a warm, mellow spice, while a pop of zesty lime keeps things bright and balanced. Whether you're sprinkling it on grilled shrimp, dusting it over popcorn, or giving your margarita rim a little attitude, this blend delivers big, bold flavor in every pinch.


Ingredients

Ancho Chili Pepper, Sea Salt, Cumin, Pasilla Chili Pepper, Dehydrated Lime Peel, Citric Acid


Net Weight:

5 oz


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Chile Lime

$21.00

How to Use

Sprinkle our blends onto your cherished recipes for an instant flavor boost. These seasonings can be integrated directly into the cooking process or used as that finishing touch to instantly elevate any dish.

Feeling Creative?

Mix and match multiple blends to craft a signature taste that's uniquely yours. Dive in and let your culinary creativity shine!

Customer Reviews

Based on 14 reviews
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S
Suzy V.V.
Chili Lime

Finally it is here!!! I totally knew this was coming, yey!!!!!

E
Emily T.
Chile lime

It’s excellent !

M
Margaret R.
Delicious!

Perfect, put it on some chicken fingers and sautéed. My husband said they were the best chicken ever. Leftovers were perfect for a salad with ranch dressing. YUM

S
SusanA
Chili lime is the real deal!

I have tried it on Salmon - roasted cauliflower and on the rim of my Margarita...
It's bright and fresh and beats all other Chili limes I have used!
My other favorite it Lemon Pepper!

S
Suzy
So many uses!

I ordered chili lime the minute it became available and I now have all six of your spices! Chili lime rings, my Margarita glass as well as my ranch water glass. It gets sprinkled on cottage cheese and taco chips and I’m going to try a little bit with scrambled eggs. I’ve used it on chicken and probably the next time I cook white fish for tacos.