Ingredients
- 3 dozen chicken wings
- 2 tablespoon olive oil
- 3 tablespoon Dalkin&Co Chile Lime Seasoning
- Kosher salt and freshly cracked black pepper to taste
- Lime wedges for serving
Instructions
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Preheat the oven to 425°F. Line a baking sheet with parchment paper.
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Pat the wings dry and arrange them on the prepared sheet.
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Drizzle the wings with olive oil, then season generously with Dalkin&Co Chile Lime Seasoning, salt, and pepper. Toss everything together directly on the sheet so the wings are evenly coated.
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Bake for 45–50 minutes, flipping halfway through. If you want more flavor, add another sprinkle of seasoning during the flip.
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When the wings are crispy and golden, remove from the oven. Squeeze fresh lime juice over the top and give them a final dusting of seasoning.
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Serve immediately with extra lime wedges on the side.