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Three Cheese Pizza

We’re bringing back a weekly pizza night over here at WGC and today it comes in the form of Three Cheese Pizza.


  • 1 lb Delallo pizza dough
  •  cup Delallo pizza sauce
  •  cup Basil Vinaigrette
  • 2 cups shredded mozzarella cheese
  • 2 ounces goat cheese
  • 4 ounces burrata cheese
  • handful of fresh basil
  • red pepper flakes


  • Make the pizza dough according to the package directions.
  • Pre-heat your oven to 500 degrees. Thirty minutes before cooking the pizza, put your pizza stone in the oven.
  • Stretch out your pizza dough using your hands in a circular motion, then lay it on a flat surface and flatten it out using a rolling pin. If you have a pizza peel, sprinkle some flour on it and place the stretched out dough on the peel.
  • Once your dough is flat and ready to be heated, use a spoon to spread the pizza sauce and basil vinaigrette all around the dough leaving a little bit for the crust. Top with the mozzarella and goat cheese
  • Pop your pizza peel in the oven and slide it over the stone for 12-14 minutes, until the dough is golden brown and the cheese is melted.
  • After the pizza is cooked, pull out the pizza and tear the burrata into pieces and place on top. Top with basil, salt, and red pepper flakes. Cut into 6-8 slices and serve immediately.


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