If you're loaded with tomatoes and zucchini this Ratatouille Pasta is going to be a new household favorite!
Ingredients
- 1 large zucchini thinly sliced
- 1 pint cherry tomatoes halved
- 1 yellow onion thinly sliced
- 6 cloves garlic roughly chopped
- ½ cup olive oil
- 1-2 tablespoons
Dalkin&Co's Gaby's Everyday Seasoning
- kosher salt and freshly cracked black pepper to taste
- 1 pound spaghetti
- 1 lemon zested and juiced
- freshly grated parmesan cheese
Instructions
- Preheat oven to 450 degrees F. Add the first 7 ingredients to a sheet pan and toss to combine.
- Transfer the baking sheet into the oven and roast for about 20-25 minutes until caramelized, tossing halfway through.
- Meanwhile, bring a pot of water to a boil and cook your spaghetti according to the package direction. Drain and set aside.
- Transfer all the roasted vegetables into a bowl with the cooked pasta. Toss to combine and add the lemon zest, juice and plenty of parmesan cheese. Serve immediately.