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Caesar Roasted Broccoli

I've decided to dub myself a Broccoli influencer. It's one of my favorite vegetables and this Caesar inspired Roasted Broccoli is perhaps one of the greatest things I've ever made.


  • 3-4 heads broccoli split into florets
  • 2 tablespoons olive oil
  • Kosher salt and freshly cracked black pepper to taste
  • tablespoon Dalkin&Co Lemon Pepper Seasoning
  •  cup freshly grated Parmesan cheese
  •  cup panko bread crumbs, sautéed in olive oil
  • 1 lemon juiced and zested
  • ½ cup Tahini Sauce, plus more as needed


  1. Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper. Spread the broccoli evenly on the baking sheet and drizzle with 2 tablespoons of olive oil. Using tongs, gently toss the florets in the oil to combine and season with 4 tablespoons of the tahini sauce, salt and pepper and Dalkin&Co Lemon Pepper Seasoning. Toss to combine.
  2. Transfer the baking sheet into the oven and roast for 15-20 minutes until the broccoli is just golden and slightly crispy.
  3. Remove the baking sheet from the oven and drizzle more 2-3 tablespoons more of the tahini sauce on top. Toss with the toasted buttered breadcrumbs, tons of freshly grated parmesan cheese, lemon juice and zest and serve as needed.


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