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Skillet Cheesy Chickpeas

In my quest to figure out the best way to use pantry staples - let me introduce you to Skillet Cheesy Chickpeas!!


  • ¼ cup olive oil
  • 1 onion, thinly sliced
  • 4 cloves garlic, roughly chopped
  • 1 tablespoon  Dalkin&Co's Gaby's Everyday Seasoning
  • 2 15-ounce cans chickpeas, drained and rinsed
  • 1 24-ounce jar marinara sauce
  • ¼ cup water
  • kosher salt and freshly cracked black pepper to taste
  • 1-2 cups shredded mozzarella
  • basil and bread to garnish / serve


  1. Heat the olive oil over medium high heat in a large skillet. Add the onion and saute for 3-5 minutes until soft. Add the garlic and Dalkin&Co's Gaby's Everyday Seasoning and cook for 30 seconds until fragrant. Add the chickpeas and stir to combine, followed by the marinara sauce, boiling water to thin it out and season with salt and pepper.
  2. Simmer for 10 minutes. Add the shredded cheese on top and transfer to the broiler to melt the cheese until bubbly and golden. Season with salt and pepper and basil.


  • Serve over roasted chicken: If you're looking to use this recipe in a main dish, serving this over roasted chicken is the perfect way to spice up your weeknight meals. Delish!
  • Don't forget your basil!: Topping this recipe with fresh basil is key to bringing all the flavors together. Plus, who doesn't love to see that pop of color?!
  • Serve with chunky bread: Looking to use this as a side dish alongside your main course? A fresh french baguette is the perfect way to serve this recipe.


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