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Salad Pizza

Salad Pizza! Is it a new concept? I don't think so! Am I 10000% obsessed and can't get enough... the answer is yes!


  • 1 lb pizza dough
  • ¼ cup olive oil
  • 8 cloves garlic roughly chopped
  • 2 cups shredded mozzarella cheese
  • 1 cup goat cheese crumbled
  • red pepper flakes and lemon wedges for serving

For the Salad

  • 2 cups market greens
  • 4 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 4 cloves garlic minced
  • 2 tablespoons shallot chopped
  • kosher salt and freshly cracked black pepper to taste


  • Preheat your oven to 500 degrees. Thirty minutes before cooking the pizza, put your pizza stone in the oven
  • Divide the dough in half. Stretch each piece dough in a circular motion, then lay them out on a flat surface and flatten out using a rolling pin. If you have a pizza peel, sprinkle some flour on it and place the stretched out dough on the peel
  • Once your pizza dough is flat and ready to be cooked, brush equal parts of the olive oil over the pizza and sprinkle with equal amounts of garlic. Pile with the goat cheese and mozzarella and season with salt and pepper
  • Transfer the pizza into the oven and bake until the crust is golden
  • Remove pizza from the oven. Season with red pepper flakes, and the dressed greens loaded on top


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