Perfect Shrimp Tacos

Given the fact that I am a self proclaimed taco-aholic, how is it possible that we don’t have a Shrimp Tacos recipe on whats gaby cooking?

½ pound medium shrimp peeled and deveined
1 lime
4 teaspoons extra virgin olive oil divided
1 1/2 teaspoons Dalkin&Co Taco Seasoning
Kosher salt and freshly ground black pepper
Eight small flour or corn tortillas charred over an open flame
1 cup shredded cabbage tossed with a drizzle of lime juice and olive oil and salt
1 recipe Pico de Gallo
Avocado

Place the shrimp in a small baking dish.
Zest and juice the lime into a small bowl. Add 2 teaspoons of olive oil and Dalkin&Co Taco Seasoning to the lime juice and zest and stir together. Pour the spice marinade over the shrimp and let sit for 20 minutes.
Heat a large skillet over medium high heat with the remaining olive oil. Sprinkle the shrimp with salt and pepper and place in the skillet and cook for 2-3 minutes on each side until pink and fully cooked. Remove from the skillet and place it on a clean plate.
To assemble, toast the tortillas over an open flame. Place a few pieces of shrimp into the center of each tortilla along with some shredded cabbage. Add a few tablespoons of pico de gallo and drizzle with 1 to 2 tablespoons of the tomatillo avocado salsa and garnish with cilantro. Serve.

Don't skip charring your tortillas over a flame. It makes the meal restaurant worthy!