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Perfect Shrimp Tacos

Given the fact that I am a self proclaimed taco-aholic, how is it possible that we don’t have a Shrimp Tacos recipe on whats gaby cooking?


For the Shrimp + Tacos

  • ½ pound medium shrimp peeled and deveined
  • 1 lime
  • 4 teaspoons extra virgin olive oil divided
  • 1 1/2 teaspoons  Dalkin&Co Taco Seasoning
  • Kosher salt and freshly ground black pepper
  • Eight small flour or corn tortillas charred over an open flame
  • 1 cup shredded cabbage tossed with a drizzle of lime juice and olive oil and salt
  • 1 recipe Pico de Gallo
  • Avocado


  1. Place the shrimp in a small baking dish.
  2. Zest and juice the lime into a small bowl. Add 2 teaspoons of olive oil and  Dalkin&Co Taco Seasoning to the lime juice and zest and stir together. Pour the spice marinade over the shrimp and let sit for 20 minutes.
  3. Heat a large skillet over medium high heat with the remaining olive oil. Sprinkle the shrimp with salt and pepper and place in the skillet and cook for 2-3 minutes on each side until pink and fully cooked. Remove from the skillet and place it on a clean plate.
  4. To assemble, toast the tortillas over an open flame. Place a few pieces of shrimp into the center of each tortilla along with some shredded cabbage. Add a few tablespoons of pico de gallo and drizzle with 1 to 2 tablespoons of the tomatillo avocado salsa and garnish with cilantro. Serve.


Don't skip charring your tortillas over a flame. It makes the meal restaurant worthy!


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