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Easy 30-Minute Cheeseburger Sliders

These sheet pan Cheeseburger Sliders are next level! They're perfect for game day, potlucks, or barbecues. 


For the Sliders:

  • 12 slider buns such as brioche buns or Hawaiian rolls
  • 1 pound ground beef
  • 2 tablespoons Dalkin&Co Meat Seasoning
  • ¼ cup Special sauce (recipe below)
  • 6 slices cheddar cheese
  • 1 cup freshly grated colby jack cheese

For the Special Sauce:

  • ¼ cup mayonnaise
  • 1 tablespoon ketchup
  • 1 tablespoon sweet pickle relish
  • 1 teaspoon red wine vinegar
  • kosher salt and freshly cracked black pepper to taste


For the Sliders:

  1. Preheat the oven to 350° F.
  2. Slice the entire slab of slider rolls in half horizontally. Place the bottom of the rolls on a baking sheet.
  3. Heat a large skillet over medium heat. Add the ground beef and break up with the bottom of a wooden spoon, crisping up until browned. Stir in the seasonings and let cook for about 8-10 minutes until crispy. Remove from the heat.
  4. Place the sliced sharp cheddar on the bottom layer of the slider buns and then carefully transfer the ground beef mixture on top of the cheese. Drizzle the house sauce on top of the beef and then sprinkle with the shredded cheese. Top with the top slab of slider buns. Brush with a touch of olive oil.
  5. Transfer the baking dish with the sliders into the oven for 10 to 15 minutes, until the cheese is melted. Serve immediately alongside ketchup, mustard, relish etc.

For the Special Sauce:

  • Whisk all ingredients together until smooth. Taste and adjust seasoning as needed.


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