Flake Salt
THE BEST TASTING SALT WE HAVE EVER TRIED
4 oz · the upgrade your kitchen didn't know it needed
- Description
Dalkin&Co Flake Salt is harvested in Northern California through a meticulous evaporation process that results in delicate, pure flakes with a clean, crisp brine flavor. Free from additives, this artisan salt is ideal for finishing dishes, enhancing the natural flavors of your food.
Hand-harvested using sustainable practices, our flake salt offers a premium texture that adds sophistication and flair to any meal. Perfect for those who value clean, high-quality ingredients, it's a must-have for every discerning cook. Elevate your kitchen with Dalkin&Co's flake salt – nature’s finest touch.
100%
pure sea salt
No anti-caking agents, no iodine, no additives. Just salt the way it's supposed to taste.
4 oz
lasts months
A pinch goes further than you think. Most kitchens stretch one jar across 8-12 weeks of regular use.
2
Ingredients you can pronounce
Seawater. Sunshine. That's how flake salt is made. Evaporated from the Pacific, nothing added, nothing taken away. The cleanest thing in your spice drawer.
Two ways to use it (we use both)
It's the only salt you need on your counter
The finishing flourish
For when something deserves the spotlight
A pinch on a perfectly cooked steak. A few flakes on a chocolate chip cookie. Sprinkled over a slice of summer tomato. The kind of detail that makes people ask "what did you do differently?"
The everyday upgrade
And for when it's just Tuesday
On scrambled eggs. On the kids' avocado toast. On the salad you threw together at 6:47pm. It tastes better than anything in the cardboard cylinder, and it's good enough for both weeknights and dinner parties.
Quick Answers
What kind of salt is it?
Pure flake sea salt, harvested from the Pacific. The flakes are large and crunchy — perfect for finishing — and dissolve fast when you cook with them too.
How is it different from Maldon?
It's softer and brinier than Maldon, with a flake structure that's a little more delicate. We tested every flake salt we could find and this was the one we couldn't put down.
Can I cook with it or just finish?
Both. It's great as a finishing salt because of the texture, but it also dissolves quickly enough to use while you're cooking. The only salt you need on your counter.
Is it iodized?
No, it's pure sea salt with nothing added. No iodine, no anti-caking agents.