The cookie tray
Dust it on snickerdoodles, sugar cookies, shortbread, gingerbread, nything coming out of the oven. The vanilla and cinnamon make everything smell and taste like the holidays just arrived.
Bake with it, finish with it
Roll the dough in it before the oven, dust it on after. Same jar, double duty, all season long.
Stocking stuffer, solved
Fits in a stocking, works for the host, the teacher, the Secret Santa. The gift that doesn't get regifted.
Season to get it
Limited edition means limited. When the holiday batch is gone, it's gone until next year.
Every sweet thing you already make, just a little more special
Dust it on snickerdoodles, sugar cookies, shortbread, gingerbread, nything coming out of the oven. The vanilla and cinnamon make everything smell and taste like the holidays just arrived.
A pinch on top of your coffee, your chai, your hot chocolate. It dissolves into the foam and turns your regular morning into something you actually look forward to waking up for.
Rim a glass with honey, then dip it in Cookie Dust. Eggnog, apple cider, espresso martinis, whiskey sours. The rim is what makes people reach for their phone to take a photo before they sip.
At $21, Cookie Dust sits right in the sweet spot for stocking stuffers, host gifts, Secret Santa, and "I saw this and immediately thought of you." It's the kind of gift that disappears fast, so buy two: one to give and one to keep, because you'll regret it if you don't.
Cinnamon sugar with a hint of vanilla flavor, built to go on top of things after they're done and into the dough before. Think of it as the sweet version of our finishing Flake Salt. Dust it on cookies, stir it into coffee, sprinkle it on toast, rim a cocktail glass. Four ingredients, no artificial colors or preservatives.
Yes, Cookie Dust is a holiday limited edition. When this batch is gone, it's gone until next year. If you want it for gifting or for yourself, don't wait.
Yes, and you should. Roll snickerdoodle dough in it, swirl it into cinnamon rolls, use it as the sugar layer in coffee cake or monkey bread, or sub it 1:1 for cinnamon sugar in any recipe. Then dust more on top when it comes out of the oven. It works at both ends of the bake.