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BEST FOR FAMILIES

Week Night Dinner Bundle

FOUR WEEKNIGHT BLENDS · THE DINNERS YOUR FAMILY ACTUALLY EATS

Regular price $77.40
Sale price $77.40 Regular price $86.00

about 13¢ per use


WHY THIS IS THE WEEKNIGHT KIT

The four blends you'll actually reach for on a Tuesday at 6:47pm. Not the fancy ones you bought and forgot about.  The ones that turn a plain chicken breast, a pound of ground beef, or a sheet pan of vegetables into dinner in under 30 minutes. If you cook for people with opinions about food, this is the kit.

 

Sheet pan chicken
Weeknight tacos
Pasta with anything
Roasted potatoes
Sheet pan salmon
Rice bowls

Free shipping over $75
No fillers, ever
Made in California

Week Night Dinner Bundle

$77.40 Regular price $86.00

4 blends

Every dinner

Chicken. Pasta. Tacos. Fish. Grilled anything. Sunday roast. The whole week, sorted by which jar you reach for.

13¢

Per seasoned serving

Cheaper than the garlic you minced for the same dinner. Less math to do the next time you wonder if it's worth it.

10+

Years of recipe testing

Built from the blends Gaby's been using on What's Gaby Cooking since 2009. Nothing untested.

WHO IT'S FOR

The parent-approved pantry

We built this bundle for the people in our lives who are cooking for humans with opinions. New parents who are finally cooking full dinners again. The friend who just moved out and is trying to feed themselves like an adult. The household where "what's for dinner" is the most-asked question of the week.

  • For busy families: the rotation you already make (chicken, pasta, tacos, salmon), just tastier. Four blends, four months of dinners, zero new things to learn.
  • As a gift: new-parent showers, housewarmings, or the friend who's trying to eat at home more. This is the "I want to help you feed yourself" gift.

Quick Answers

Is it gluten free?

Yes, no gluten in the ingredients. Made in a facility that processes wheat, so not certified GF

How long does a jar last?

Each jar has around 150 servings. For most families that's a couple of months of regular use.

Why are my spices clumping?

Red seasonings, think chili, paprika, and similar blends have a tendency to clump more than others and moisture isn't usually the culprit. The natural oils found in these peppers and spices are the real cause, binding the powder together over time.

A little clumping is simply the tradeoff for a better product. Just break it up with a spoon or a good shake. The flavor is completely unaffected. Store in a cool, dry place to minimize it, but if it happens, take it as a sign you've got the real stuff.