Grilling Collection
FOUR BOLD BLENDS · EVERYTHING YOU NEED TO GRILL
about 13¢ per use
- Description
The four blends Gaby reaches for the second the weather turns. Smoky, herby, bright, savory, the lineup that handles steak, chicken, fish, vegetables, corn on the cob, and everything else that ends up over fire. Whether you're firing up the Weber for thirty people or the cast iron for two, this is the bundle that earns its spot next to the tongs.
Everything you get
4 blends
Every dinner
Chicken. Pasta. Tacos. Fish. Grilled anything. Sunday roast. The whole week, sorted by which jar you reach for.
13¢
Per seasoned serving
Cheaper than the garlic you minced for the same dinner. Less math to do the next time you wonder if it's worth it.
10+
Years of recipe testing
Built from the blends Gaby's been using on What's Gaby Cooking since 2009. Nothing untested.
The bundle for the grill cook
Quick Answers
Ingredients
Please see individual blends for list of ingredients.
Is it gluten free?
Yes, no gluten in the ingredients. Made in a facility that processes wheat, so not certified GF
How long does a jar last?
Each jar has around 150 servings. For most families that's a couple of months of regular use.
Why are my spices clumping?
Red seasonings, think chili, paprika, and similar blends have a tendency to clump more than others and moisture isn't usually the culprit. The natural oils found in these peppers and spices are the real cause, binding the powder together over time.
A little clumping is simply the tradeoff for a better product. Just break it up with a spoon or a good shake. The flavor is completely unaffected. Store in a cool, dry place to minimize it, but if it happens, take it as a sign you've got the real stuff.