Ingredients:

For the spice rub

• 4-5 tablespoons Dalkin&Co Meat Seasoning
• 1½ pounds flank steak

For the Tomato Salsa

• 1 pint cherry tomatoes halved
• 1 cup fresh cilantro roughly chopped
• 2 limes juiced
• ½ red onion, finely diced 
• Kosher salt freshly ground pepper

Directions: 

1. Prepare a grill to medium high heat and brush with olive oil. 
2. Meanwhile, drizzle the steak with 1 tablespoon of oil and sprinkle the steak with all of the Dalkin&Co Meat Seasoning. Grill the steak, until you have grill marks on both sides. (4 minutes per side for medium-rare, 5 minutes per side for medium.)
3. Transfer to a cutting board and let rest for 10 minutes.
4. After 10 minutes, slice against the grain and top with the tomato salsa.
5. For the tomato salsa: Combine the tomatoes, cilantro, onion and lime juice toss to combine; season with salt and pepper.