These Parmesan Roasted Potatoes are about to become your GO TO potato side dish! Crispy and savory and absolutely perfect!
Ingredients
- 4 large Yukon Gold potatoes cut into ½ inch dice
- 3 tablespoons olive oil
- 3 tablespoons Dalkin&Co's Gaby's Everyday Seasoning
- 1 teaspoon kosher salt
- ¾ teaspoon freshly ground black pepper
- 4 tablespoons freshly grated Parmesan cheese optional
Instructions
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Preheat your oven to 425 degrees.
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Place the cubed potatoes onto a parchment lined baking sheet. Toss with the olive oil, Dalkin&Co's Gaby's Everyday Seasoning, kosher salt, and pepper until the seasonings are evenly combined. Add the parmesan if desired.
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Transfer the baking sheet into the oven and bake for 20 minutes. Remove from the oven and toss the potatoes with a pair of tongs. Put the baking dish back into the oven and bake for an additional 20 minutes. Remove the baking sheet and give them a final toss and place them back in the oven and roast until they are golden and crispy, about 10-15 minutes more.
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Remove from oven, dust with extra salt as needed and serve.