These Parmesan Roasted Potatoes are about to become your GO TO potato side dish! Crispy and savory and absolutely perfect!
- 4 large Yukon Gold potatoes cut into ½ inch dice
- 3 tablespoons olive oil
- 3 tablespoons Dalkin&Co's Gaby's Everyday Seasoning
- 1 teaspoon kosher salt
- ¾ teaspoon freshly ground black pepper
- 4 tablespoons freshly grated Parmesan cheese optional
Preheat your oven to 425 degrees.
Place the cubed potatoes onto a parchment lined baking sheet. Toss with the olive oil, Dalkin&Co's Gaby's Everyday Seasoning, kosher salt, and pepper until the seasonings are evenly combined. Add the parmesan if desired.
Transfer the baking sheet into the oven and bake for 20 minutes. Remove from the oven and toss the potatoes with a pair of tongs. Put the baking dish back into the oven and bake for an additional 20 minutes. Remove the baking sheet and give them a final toss and place them back in the oven and roast until they are golden and crispy, about 10-15 minutes more.
Remove from oven, dust with extra salt as needed and serve.