Ingredients:

• ½ cup lemon pepper sauce  
• 8 ounces linguini
• ¾ cup freshly shredded parmesan
• kosher salt and freshly cracked black pepper to taste

For the Garlic Sauce:

• 1 cup olive oil
• 5 cloves garlic finely minced
• 1 teaspoon red pepper flakes
• 2 teaspoons teaspoons Dalkin&Co Lemon Pepper Seasoning
• 1 whole lemon zested

Directions: 

1. Cook the pasta according to the package directions.
2. Drain and add the garlic sauce and parmesan.
3. Toss to combine and melt the cheese. Adjust salt and pepper as needed. Serve immediately.
4. To make the Garlic Sauce: Heat the olive oil over medium heat in a skillet. Once warm, add the garlic and sauté for 30 seconds until fragrant. Remove from the heat, add the red pepper flakes, Dalkin&Co's Lemon Pepper Seasoning and lemon zest. Stir to combine