When I first made Garlic Sauce Pasta on insta-stories (way back when) it was on a whim because I hadn't had dinner and it was 9pm and I needed something stat. Hanger (hungry + anger) was setting in! Naturally I reverted back to my 7 year old self and made the pasta I would order on Tuesday nights at Italian Night our tennis club.
Ingredients
- ½ cup garlic sauce (recipe below)
- 8 ounces linguini
- ¾ cup shredded mozzarella
- kosher salt and freshly cracked black pepper to taste
For the Garlic Sauce
- 1 cup olive oil
- 10 cloves garlic finely minced
- 1 teaspoon red pepper flakes
- 1-2 teaspoons teaspoons Gaby’s Go To Seasoning
- 1 whole lemon zested
Instructions
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Cook the pasta according to the package directions.
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Drain and add the garlic sauce and mozzarella.
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Toss to combine and melt the cheese. Adjust salt and pepper as needed.
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Serve immediately.
To make the Garlic Sauce
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Heat the olive oil over medium heat in a skillet. Once hot, add the garlic and sauté for 30 seconds until fragrant. Remove from the heat, add the red pepper flakes, Gaby’s Go To and lemon zest. Stir to combine