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Garlic Sauce Pasta

When I first made Garlic Sauce Pasta on insta-stories (way back when) it was on a whim because I hadn't had dinner and it was 9pm and I needed something stat. Hanger (hungry + anger) was setting in!  Naturally I reverted back to my 7 year old self and made the pasta I would order on Tuesday nights at Italian Night our tennis club.


  • ½ cup garlic sauce (recipe below)
  • 8 ounces linguini
  • ¾ cup shredded mozzarella
  • kosher salt and freshly cracked black pepper to taste

For the Garlic Sauce

  • 1 cup olive oil
  • 10 cloves garlic finely minced
  • 1 teaspoon red pepper flakes
  • 1-2 teaspoons teaspoons Gaby’s Go To Seasoning
  • 1 whole lemon zested


  • Cook the pasta according to the package directions.
  • Drain and add the garlic sauce and mozzarella.
  • Toss to combine and melt the cheese. Adjust salt and pepper as needed.
  • Serve immediately.

To make the Garlic Sauce

  • Heat the olive oil over medium heat in a skillet. Once hot, add the garlic and sauté for 30 seconds until fragrant. Remove from the heat, add the red pepper flakes, Gaby’s Go To and lemon zest. Stir to combine


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