Ingredients

• 4 tablespoons Dalkin&Co Taco Seasoning
• 1 pound chicken boneless skinless chicken breasts, cut into small ½ inch cubes 
• 1 tablespoons olive oil

For serving

• Tortillas
• Freshly shredded cheddar
• Freshly shredded Monterey jack
• Chipotle or Tomatillo Salsa
• Avocado

Directions:

1. Heat the olive oil in a large skillet over medium high heat.
2. Add the cubed chicken breasts and sauté for 5 minutes. Add all the Dalkin&Co Taco Seasoning and stir to combine. Continue to cook the meat until it's fully cooked and no pink remains.
3. Once cooked, add 2 tablespoons of water and reduce to a simmer. Let simmer for 10 minutes.
4. Serve as taco meat with tortillas, shredded cheese, salsa, and any other taco fixings you prefer.